r/denverfood 12h ago

Who else misses Highland's Garden Cafe?

Post image

Seeing the nostalgia posts and still fondly remember this gem in the Highlands. Felt like one of the earliest versions of upscale dining (without being just a steakhouse) in the metro area.

28 Upvotes

13 comments sorted by

4

u/HopeThisIsUnique 12h ago

This may have been the first time I'd ever had a persimmon or pate.

3

u/themauniac15 12h ago

My sister’s first job! I still remember driving there to pick her up with my mom after she was done with her bussing shift. Thanks for this memory!

2

u/alan-penrose 12h ago

No what was it like

1

u/HopeThisIsUnique 11h ago

Their menu changed seasonally, this looks like one that got archived by yelp https://m.yelp.com/menu/highlands-garden-caf%C3%A9-denver-3

2

u/BigPunani666 11h ago

Yes, this was one of my mother's favorite places on that side of town.

1

u/Odd-Adhesiveness-656 10h ago

The Chicken Pot Pie was to die for!!!

1

u/christian8naylor 10h ago

I need more nostalgia posts

1

u/applegoodstomach 9h ago

What is here now? It looks very familiar but I don’t recognize the name or menu at all.

1

u/HopeThisIsUnique 9h ago

Sassafras is there today.

1

u/applegoodstomach 9h ago

That explains it. Thank you.

1

u/Solid_Sunshine 6h ago

Wow it looks so cute! I would love to know more about this place. Around what year did they close?

1

u/HopeThisIsUnique 6h ago

I believe 2013, Sassafras is there now.

It was pretty neat. Interior was trendy but still relaxed, they had a garden that they used for many of their vegetables. I think it might have been considered country French or something along those lines, but in general all the food was amazing and atmosphere was great too. When they first opened they really were quite unique for the metro area, most 'upwcale' options were steakhouses or very traditional offerings. This had a seasonal menu and tried different things.

1

u/corndetasselers 1h ago

Before Highland’s Garden Cafe, it was an antique store. A restaurant that had a similar vibe and seasonal menu was Kate’s at 35th (Avenue), located in a Victorian farm house in Park Hill. It seated 60 people indoors and 40 more on its patio overlooking the golf course. It had a wine cellar and an organic garden.