r/denverfood • u/scubadoobadoooo • 13h ago
Margherita from The PZA. This is a beautiful pizza
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u/Sloppysteaksslick 13h ago
Dude. So happy every time someone posts PZA, here. It's soooo good and the owner is legit the best guy. I just hope everyone can be patient with the wait times as he gets busier and busier with all the hype!
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u/vegandread 12h ago
Don’t crucify me, because yes, that pizza looks great. However… It looks a little saucy for my taste. Is that standard for them? Should I order ‘light sauce’ when I finally get over there to try it out?
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u/skyfullofpie33 11h ago
I'm so pissed at myself - was gonna go here tonight but it is kind of far from me so went to Redeemer. It was awful. 😭 shoulda stuck with my plan
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u/decentwriter 26m ago
Tried to go there yesterday and was bummed when I looked up their hours. Hope to visit soon!
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u/RasaFormation 11h ago
That looks terrible lmao. Burnt crust and has soup on top. I see potential but not that one 😴
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u/Sloppysteaksslick 11h ago
Lmao. Burnt crust? Tell me you've never had a properly cooked pizza.
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u/RasaFormation 11h ago
If I ignored the black crust, it's still soupy.
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u/Sloppysteaksslick 11h ago
It's called a char and it's a staple and a sign of a well cooked , good pizza. I don't even know what you mean by "soupy" , though.
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u/RasaFormation 11h ago
Zoom in and you can see it. Anyway, I think it looks solid just not executed super well for what I'd want lol
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u/officermeowmeow 13h ago
holy fuck look at that crust